Cold Snacks

• Old Polish soused herring Matias with herbal onion 30,00
• Freshly minced Tatar steak made from beef fillet, served with chopped pickles and herbal butter 39,00
• Beef fillet carpaccio 47,00
• Salmon carpaccio 45,00
• Board of mixed cheese 55,00
• Board of three types of pâtés made ourselves 47,00
• Lard prepared according to a special recipe 29,00

Hot Snacks

• Baked or fried Camembert cheese with cranberries 20,00
• Pierogi (dumplings) filled with meat, boiled 31,00
• Pierogi ruskie (Russian dumplings) 31,00
• Pierogi (filled with spinach and feta cheese – 8 dumplings) 26,00
• Royal shrimps, fried with garlic butter 52,00
• Scrambled eggs 17,00
• Bread from oven served with garlic olive oil 13,00
• Bread from oven, with cheddar cheese 22,00
• Bread from oven, with cheddar cheese and cold meats 26,00
• Chicken liver 28,00